We first expressed an interest in a Salsa Powderkeg around four years ago. Prototypes came and went, we couldn’t get our hands on anything small enough. There was obviously a lot going on Stateside that helped to produce the amazing bike we have just got our hands on. One Saturday two weeks ago a very large box popped out of a courier van and landed in our workshop. We got busy with the spanners and nipple wrench and had a shakedown ride on Sunday. Amazing. Felt right at home from the go and before long we were on our way to Kielder to ride 200k of gravel…
|Photo: George Harris|
|Photo: Greg May
Many riders, including us, were also carrying far too much food. The event catering was simply amazing. Three food stations crammed with chatty people, sandwiches, scones, energy food, bananas, tea and coffee, Jaffa cakes and more. All still available when the tail end of the field was coming through. A triumph of organisation and something other events should take note of.
We got plenty of all kinds of weather. Climbing got everyone warmed up nicely to be shortly followed by long, straight descents that were pretty damn chilly. There was a sustained period of snow and hail that was quickly forgotten once the blue skies & sun came out again. Everyone was smiling throughout, happy days.
We’re hoping to return for this event next year. Nothing at all to criticize, well put together with super friendly people and a great course. Well done to Paul and all involved.